A sudden flatline.

I shall excel!

Here is my very own recipe for vegetarian curry:

Tools:

Teflon frying pan with lid

Knife

Cutting board

Big spoon

Ingredients:

2 big garlic cloves

2 carrots, medium size

1 bulb onion (yellow onion)

2 shallots

2 dl / 1 cup (US) red lentils

1 apple (preferably Aroma, but any apple is good)

2 dl / 1 cup (US) Crème fraîche (or plant-based equivalent of such)

Some cooking oil

Spices:

Yellow curry

Paprika

Black pepper

1 bouillon cube for vegetables (or any equivalent of such)

How to:

Cut garlic, carrots and all the onions. Pour cooking oil in a teflon pan and fry a lot of curry. Add the cut up vegetables and fry them in the curry, until they are soft.

Add 1 liter / 4,25 cups (US) water and ½ teaspoon of salt. Add the lentils, put the lid on and let the food boil for 10 minutes.

Cut up and add the apple, then add as much spices as you like. Boil for another five minutes.

Add the Crème fraîche and let the food start boiling again. Taste the food and add more spices if you like.

Serve with boiled rice and a salad.

I use many apostrophies!